Spicy Peanut Noodles
5.0 (3 ratings)
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- Total time
- 7 min
- Serves
- 1
- Cuisine
- Chinese
Ingredients
- 1 garlic clove, minced or 1/4 tsp garlic powder
- 1.5-2 tbsp (22-30 g) peanut butter*
- 2-3 tsp hoisin sauce or oyster sauce
- 1 tbsp soy sauce
- 1/2 tbsp (7 ml) Chinese black vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 2-3 tsp chili oil (see homemade miso chili oil, umami crisp, pork belly chili oil)
- 3 oz (84 g) dry wheat noodles or 6 oz (170 g) fresh wheat noodles*
- 2-3 heads of bok choy or any vegetable of choice, optional
- crushed peanuts, for garnish
- scallions, for garnish
Steps
- 1
Cook noodles: Cook noodles according to package instructions. If using bok choy or other vegetables, blanch or steam them at this time.
- 2
Make the sauce: In a serving bowl, mix together garlic, peanut butter, hoisin sauce, soy sauce, black vinegar, sesame oil, sugar, and chili oil until smooth.
- 3
Toss together: Drain noodles and immediately add them to the sauce. Toss well until all noodles are evenly coated.
- 4
Serve: Top with cooked vegetables, crushed peanuts, and scallions. Enjoy!
Source: okonomikitchen.com·Own this recipe or photo? Request removal