Spicy Mutton Curry Recipe (Lamb Curry)

• 500 grams Mutton | Lamb
• 4 tbsp Coconut Oil
• 2 large Onions (peeled & sliced thinly)
• 2 large Tomatoes (sliced thinly)
• 2 tbsp Ginger Garlic Paste
• 3 no Green Chillies (slit)
• 2 tbsp Kashmiri Chilli Powder
• 2 tbsp Coriander Powder
• 2 tsp Garam Masala Powder
• 1 cup Water (as needed)
• ¼ cup Coriander Leaves (finely chopped)
• Salt to taste

For Roasting & Grinding

• 1 cup Fresh Coconut (grated)
• Water (to grind)

1. 1

   Heat oil in a pressure cooker. Add in sliced onions, saute and cook till golden. Once the onion is nice and browned, add in ginger garlic paste and saute for a minute till raw smell leaves.

2. 2

   Add in tomatoes and green chillies. Cook this till tomatoes cook down and turn mushy.

3. 3

   Add in all the spice powders and salt. Mix well with the masala. The masala should be thick and all most like a paste. Now add in mutton and toss well with the masala.

4. 4

   Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour.

5. 5

   Now add in 1 cup of water or until the mutton is fully immersed. Cover and pressure cook for 6 whistle, simmer the pan for 10 mins. Turn off the heat and let the pressure release all by itself.

6. 6

   When the mutton is cooking, dry roast the coconut in a dry pan till it is golden brown. Remove it to a blender and make it into a fine puree by adding some water.

7. 7

   Once the mutton is cooked, add the coconut paste in it and simmer for another 10 to 15 mins till oil separates on top.

8. 8

   Add in coriander leaves and turn off the heat. Serve with rice or anything you like.