Soya Kheema Masala Sandwich Recipe
- Total time
- 25 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- 1 cup cooked Soya chunks / Meal Maker (check this link for cooking soya chunks)
- 1 large chopped finely Onion
- 1 large chopped finely Tomatoes
- 1 tbsp Ginger & Garlic Paste
- 2 tsp Chilli Powder
- 2 tsp Garam Masala Powder
- Salt to taste
- 1 tbsp Oil
- 2 tbsp Coriander leaves finely chopped
- 4 Wheat Bread Slices
Steps
- 1
Take cooked soya in a mixer, crush them so it turns into a mince. Set aside till use.
- 2
Heat oil in a kadai. Add in onions and cook till it turn golden, add in ginger garlic paste and saute for a min.
- 3
Add in the salt and masala powders and mix well. Add in tomatoes and cook till oil separates from it and it turns mushy.
- 4
Now add in minced soya and toss well with the masala.
- 5
Add coriander leaves and give one final mix.
- 6
Take a bread slice, heap the masala over it. Cover with another slice.
- 7
Heat a sandwich maker with grill plates, oil it. place the sandwich over the grill plates. Oil the top sides too.
- 8
Close the sandwich maker and cook till the green lights show in it.
- 9
Remove and cut in diagnols.
- 10
Serve with green chilli sauce or ketchup.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal