Soya Kheema Curry Recipe (Soya Chunks Keema)

• 3 cups Soya Chunks (cooked )
• 1 large Onion (finely chopped )
• 1 no Green Chillies (finely chopped )
• 1 tbsp Ginger Garlic Paste
• ½ cup Frozen Peas
• 3 tbsp Tomato Puree
• ½ tsp Sugar
• 3 tbsp Coriander Leaves (finely chopped )
• Salt to taste

Spice powders

• 1 tsp Kashmiri Chilli Powder
• 1 tbsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder

For Tempering

• 1 tbsp Oil
• 1 tsp Fennel Seeds
• 1 stick Cinnamon

1. 1

   Take cooked soya chunks in a mixer and crush them two to three times, so they are finely minced. Set aside till use.

2. 2

   Heat oil in a kadai. Add in fennel seeds and cinnamon and let them sizzle.

3. 3

   Now add in onions and green chillies, saute for a min. Add in ginger garlic paste and saute for 30 sec. Season with salt, sugar and all spice powders and saute for 30 sec.

4. 4

   Now add in frozen peas, tomato puree and water, mix well. Add in the minced soya and mix well. Cook this for 5 to 8 mins. Now add in coriander leaves and mix well.

5. 5

   Switch off the flame and serve with roti.