Soba Noodles and Shrimp in Gingered Broth
4.8 (4 ratings)
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- Total time
- 15 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 8 ounces soba noodles
- 1 tablespoon toasted sesame oil
- 2 inch piece ginger root (peeled and minced)
- 1 bunch scallions (thinly sliced whites and greens divided)
- 1 clove garlic (minced)
- 1 teaspoon chili garlic paste (optional)
- 6 cups low-sodium chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 pound raw shrimp (raw, peeled and deveined (fresh or frozen))
- scallion greens, cilantro, jalapeño slices and lime wedges (optional garnishes)
Steps
- 1
Cook soba noodles according to package directions and divide noodles evenly between 4 soup bowls; set aside.
- 2
In a large soup pot, heat sesame oil over medium and stir in ginger, scallion whites, garlic and chili paste. Heat until fragrant, 30-60 seconds, being careful not to burn the garlic.
- 3
Add chicken broth, soy sauce and rice vinegar to the pan and stir well. Increase heat to high and bring broth to a low boil.
- 4
Stir in frozen shrimp and heat until shrimp are opaque and cooked through, about 5-6 minutes.
- 5
To serve, ladle broth and shrimp over reserved bowls of soba noodles. Garnish with scallion greens, cilantro, lime juice and jalapeño slices to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal