Smoked Shrimp Salad Lettuce Cups
5.0 (1 rating)
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- Total time
- 15 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 16 smoked shrimp (Big O' Smokehouse - diced)
- 1/2 cup celery (diced)
- 1/2 cup red onion (minced)
- 1/4 cup plain Greek yogurt
- 1/4 cup mayo
- 1 tablespoon lemon juice
- 1 teaspoon old bay seasoning
- salt and pepper (to taste)
- bibb lettuce (to serve)
- minced parsley (optional garnish)
Steps
- 1
In a medium bowl, add the chopped shrimp, celery and onion; set aside.
- 2
In a separate small bowl, whisk together the yogurt, mayo, lemon, and old bay. Check for seasoning and add salt and pepper to taste. Pour on top of the shrimp mixture and toss well. Adjust seasoning to taste before serving in lettuce cups. Garnish with fresh parsley to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal