Smoked Salmon Nicoise Salad
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 1 pound baby potatoes
- 4 cups baby arugula
- 8 ounces smoked salmon (Big O’ Smokehouse)
- 4 large eggs (hard-boiled, halved)
- 1 cup cooked green beans
- 1 large beefsteak tomato (cut in large cubes )
- 1/2 cup red onion (thinly sliced )
- 24 kalamata olives (pitted)
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 tablespoon dijon mustard
- 1 clove garlic
- 1 teaspoon honey
- salt and pepper (to taste)
Steps
- 1
Prepare potatoes according to package instructions and set aside.
- 2
Scatter arugula leaves on a large platter and top with prepared potatoes, flaked smoked salmon, eggs, tomato, red onion, kalamata olives and green beans.
- 3
In a small bowl, whisk together the honey dijon vinaigrette. Check for seasoning and adjust accordingly. When you're ready to serve, drizzle the vinaigrette all over the platter.
Source: thelemonbowl.com·Own this recipe or photo? Request removal