Slow Cooker Vegetable Beef Soup
4.6 (8 ratings)
Rate it:
- Total time
- 255 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 1 pound beef stew meat
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 stalks celery (diced)
- 2 medium carrots (diced)
- 1 medium onion (diced)
- 2 tablespoons Worcestershire sauce
- 12 Little potatoes - halved (Blushing Belle varietal or any other by The Little Potato Company)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 32 ounces beef broth (low sodium)
- 32 ounces tomato juice
- 2 cups frozen mixed vegetables
- fresh parsley (optional garnish)
Steps
- 1
Place all ingredients in a large slow cooker (not including the parsley garnish) and stir well. Heat on Low for 8 Hours or High for 4 Hours. Garnish with fresh parsley to serve if you wish.
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