Slow Cooker Split Pea and Bacon Soup
4.6 (31 ratings)
Rate it:
- Total time
- 255 min
- Serves
- 6
- Cuisine
- American
Ingredients
- 2 slices bacon (sliced into thin strips)
- 1 medium onion (diced)
- 2 celery stalks (diced)
- 2 carrots (diced)
- 1 cup split green peas (uncooked)
- 1 teaspoon thyme
- 2 leaves bay
- 4 cups chicken broth (low sodium)
- 3 cups water
- 1/4 cup chopped fresh parsley (optional garnish)
- salt and pepper to taste
Steps
- 1
Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate.
- 2
In a slow cooker, add all remaining ingredients including the cooked bacon.
- 3
Heat on Low for 8 hours or High for 4 hours. Season with salt and pepper to taste and garnish with fresh parsley before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal