Slow Cooker Lentil Soup with Bacon
4.3 (25 ratings)
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- Total time
- 255 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 2 slices bacon (thinly sliced)
- 1 cup lentils (rinsed and sorted)
- 2 celery stalks (diced)
- 2 carrots (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon smoked paprika
- 1/2 teaspoon red chili flakes
- 15 oz can fire roasted diced tomatoes
- 32 oz chicken broth (low sodium)
- fresh chopped parsley (optional garnish)
Steps
- 1
In a frying pan over medium-high heat, cook bacon slices until brown and crispy then remove from pan and set on a plate lined with paper towel to drain.
- 2
Add all ingredients including the cooked bacon to the slow cooker and heat on Low for 8 hours or High for 4 hours.
- 3
Serve with fresh chopped parsley.
Source: thelemonbowl.com·Own this recipe or photo? Request removal