Slow Cooker Ham and Bean Soup
4.9 (7 ratings)
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- Total time
- 250 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 3 carrots (peeled and diced)
- 2 celery stalks (diced)
- 1 medium onion (diced)
- 4 cups cooked ham (diced)
- 2 cups Bob's Red Mill 13 Bean Soup Mix (soaked overnight)
- 4 sprigs fresh thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 cups chicken broth
- parsley (optional garnish)
Steps
- 1
Place all ingredients in a slow cooker and heat on low for 8 hours or high for 4 hours.
- 2
Check for seasoning and adjust accordingly. Garnish with fresh parsley.
Source: thelemonbowl.com·Own this recipe or photo? Request removal