Slow Cooker Beef Curry
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- Total time
- 260 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 3 cups cauliflower florets
- 2 cups butternut squash (cubed and peeled)
- 1 medium onion (diced)
- 1 red pepper (seeded and diced)
- 1 pound beef stew meat
- 2 teaspoons salt (divided)
- 1 teaspoon pepper (divided)
- 15 ounce can tomato sauce (low sodium)
- 1 cup whole milk plain yogurt
- 2 tablespoons curry powder
- 1 tablespoon grated ginger root
- 1 tablespoon garam masala
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon cayenne (optional)
- 1/2 teaspoon ground cloves
- scallions (optional garnish)
- Cucumber Yogurt Raita (to serve)
Steps
- 1
Place vegetables (cauliflower through red pepper) in the bottom of the slow cooker insert.
- 2
Sprinkle beef with 1 teaspoon of the salt and 1/2 teaspoon of the pepper then place on top of the vegetables.
- 3
In a medium bowl, whisk together all additional ingredients (tomato sauce through cloves) with the remaining 1 teaspoon of salt and 1/2 teaspoon of pepper. Drizzle mixture over the beef and vegetables then stir to combine.
- 4
Cook on Low for 8 Hours or High for 4 Hours and serve with freshly sprinkled scallions and Cucumber Yogurt Raita on the side.
Source: thelemonbowl.com·Own this recipe or photo? Request removal