Sivakasi Karuvadu Kuzhambu Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Tamarind - 1 small lemon size
- Shallots / Sambar Onion - 20 chopped finey
- Tomato - 1 large chopped finely
- Green Chillies - 4 slit
- Garlic - 5 cloves sliced
- Kashmiri Chilli Powder - 2 tblsp
- Cumin Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Gingelly Oil / Nala Ennai / Sesame Oil - 1/2 cup
- Water - 1 cup
- Nethili Karuvadu - 2 packets
Steps
- 1
Wash and soak dried fish in warm water for 10 mins. Drain and set aside.
- 2
Take tamarind in a bowl, add water and soak for 10 mins. Drain and take it in a earthernware pot.
- 3
Add in chopped onions and all ingredients except oil and fish.
- 4
Bring it to a boil, boil for 5 mins.
- 5
Now add in oil and boil for 5 more mins.
- 6
Add fish and cook till fish is cooked.
- 7
Take it off the heat and let it stand for 1 hour for the flavour to develop.
- 8
Serve with rice.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal