Shrimp Tostadas
- Total time
- 30 min
- Serves
- 4
- Cuisine
- Mexican
Ingredients
- 8 corn tortillas
- 2 tablespoons extra virgin olive oil (divided)
- 1 1/2 teaspoons salt (divided)
- 48 raw shrimp (peeled and deveined)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne (optional)
- 8 servings guacamole
- cilantro, shredded cabbage, lime wedges (to serve)
Steps
- 1
Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush tortillas evenly on both sides with half of the olive oil (1 tablespoon) and 1/2 teaspoon of the salt. Bake for 4-5 minutes per side or until brown and crispy.
- 2
While the tortillas are baking, heat the remaining olive oil (1 tablespoon) in a large skillet over medium-high heat. Sprinkle shrimp evenly with remaining salt (1 teaspoon), cumin, garlic powder, smoked paprika and cayenne. Sauté until shrimp become orange and cooked through, about 3-4 minutes; remove from heat.
- 3
Begin assembling tostadas by spreading each tortilla with two tablespoons guacamole. Top with 6 shrimp and optional garnishes (i.e. shredded cabbage, cilantro, etc.) Serve immediately.
Source: thelemonbowl.com·Own this recipe or photo? Request removal