Shrimp Soba Noodles in Peanut Sauce
- Total time
- 27 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 8 ounces soba noodles
- 1 large onion (thinly sliced)
- 1 yellow pepper (thinly sliced)
- 3 large carrots (peeled into long ribbons)
- 1 pound shrimp (fresh or frozen)
- 1 cup green peas
- 2 tablespoons ginger (grated)
- 4 cloves garlic (minced)
- 2 tablespoons creamy natural peanut butter
- 1/4 cup soy sauce (low sodium)
- 2 teaspoons sesame oil
- 1/4 cup rice wine vinegar
- 2 tablespoons sriracha (optional)
Steps
- 1
Bring a large pot of salty water to a boil and cook soba noodles according to package directions (about 4-5 minutes.)
- 2
Meanwhile, heat a large deep frying pan or wok on high and spray with non-stick spray.
- 3
Saute onions for 2 minutes before adding yellow pepper slices and cooking additional 3-4 minutes or until tender.
- 4
While veggies are sauteing, wisk together ginger, garlic, peanut butter, soy sauce, sesame oil, vinegar and sriracha; set aside.
- 5
To peel carrots into ribbons, lay a peeled whole carrot flat on a cutting board and use a carrot peeler and literally peel the carrot into long ribbons.
- 6
Add shrimp, carrots and sauce to pan and stir-fry for 3-4 minutes.
- 7
Add peas and cook until bright green - about 2 minutes. Serve with extra sriracha for the table.
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