Shrimp Fried Rice (Prawn Fried Rice Recipe)

• 2 cups Basmati Rice (any Long Grain Rice) (cooked)
• 2 tbsp Oil
• 5 no Garlic (peeled, chopped finely )
• 1 tbsp Ginger (peeled, chopped finely )
• 1 no Green Chilli (chopped finely)
• 1 medium Onion (peeled, chopped finely )
• ½ no Capsicum | Bell Pepper (chopped finely )
• 1 tsp Soy Sauce
• 1 tsp Lemon Juice
• 1 tsp Salt to taste
• 1 tsp Sugar
• 1 tsp Black Pepper Powder
• ¼ cup Spring Onions (finely chopped )

For Marinating Prawns

• 12 medium Prawns | Shrimp
• ½ tsp Salt
• 1 tsp Chilli Powder
• 1 tsp Lemon Juice
• 1 tsp Soy Sauce

1. 1

   Take Prawns in a bowl. Add all the ingredients given in the list and mix well. Set aside for 10 minutes to marinate. Heat oil in a wok or frying pan. Add in the prawns and cook them for 3 to 4 mins till it is cooked. Remove it and set aside.

2. 2

   In the same pan, add onions, garlic, ginger, green chillies and capsicum. Saute for a min. Now add in soy sauce, lemon juice, salt, sugar and pepper. Add in the cooked prawns and toss well.

3. 3

   Add in the cooked rice and stir fry for 2 mins. Now finish with lots of spring onions. Toss once. Serve hot.