Shrimp Ceviche Tostadas
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- Total time
- 60 min
- Serves
- 4
- Cuisine
- Mexican
Ingredients
- 1 1/2 lb Shrimp (peeled and deveined)
- 1/2 English cucumber (or 1 regular cucumber)
- 1 Serrano (large)
- 2 Scallions
- 1 Shallot
- 1 cup Cherry tomatoes
- 1/4 cup Cilantro
- 2.5 Lemons
- 1 Lime
- Huichol (or hot sauce, to taste)
- 3-4 Squirts of maggi (or soy sauce)
- Salt and pepper (to taste)
- Tostadas
- Salsa macha (to taste)
- Japanese mayo (to taste)
Steps
- 1
First, chop up the cucumber, tomato, shallot, scallions and Serranos into pretty small pieces.
- 2
Secondly, chop the shrimp up into desired size. I like pieces about 1/2 inch.
- 3
Add shrimp, shallots and Serranos to a bowl. Then, add salt, pepper, lime and lemon. Let it cure for 20 minutes in the fridge.
- 4
Add in the tomatoes, cucumber, scallions and scallions to the bowl.
- 5
Add in the Huichol and Maggi. Then, add more lemon if desired.
- 6
Let it sit 20-30 minutes. The longer the better!
- 7
Lastly, add mayo to your tostadas, top with ceviche, salsa macha and lime!
Source: foodmymuse.com·Own this recipe or photo? Request removal