Sheet Pan Lemon Herb Chicken
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- Total time
- 50 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 4 bone-in chicken thighs
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 lemon, sliced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Steps
- 1
Preheat oven to 425°F (220°C).
- 2
Toss potatoes with half the olive oil, salt, and pepper on a sheet pan.
- 3
Rub chicken thighs with remaining oil, garlic, oregano, thyme, salt, and pepper.
- 4
Arrange chicken among the potatoes and top with lemon slices.
- 5
Roast for 35-40 minutes until chicken reaches 165°F (74°C) internally and potatoes are golden.