Shawarma Pickle Recipe (Lebanese Pickle)

• 1 large Carrot (peeled and cut into stick)
• 1 large Beetroot (peeled and cut into stick)
• 1 no Cucumber (deseeded and cut into stick)
• 1 no Radish (peeled and cut into stick )
• 4 no Green chilli (slit)

For Pickle Brine

• 1 cup Water
• 1 cup Vinegar
• ½ cup Sugar
• 2 tsp Salt (or to taste)
• 1 tsp Mustard Seeds
• 1 tsp Fennel Seeds

1. 1

   Take veggies in a sauce pan, cover with water and cook for 2 minutes till the veggies is lightly cooked. The veggies should just bent and yet crunchy. Strain it in a colander. if you are using cucumber don't boil it.

2. 2

   Take all the brine ingredients in a sauce pan and bring it to a boil. Once it start boiling, turn off the heat and set aside for 10 minutes.

3. 3

   Take veggies and green chillies in a bowl. Pour the slightly cooled brine over veggies and cool completely. Transfer it in a bottle and store in fridge.