Sesame Chicken Noodles Recipe (Sesame Noodles)
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Chinese

Ingredients
- 3 tbsp Toasted Sesame Oil
- 1 tbsp Ginger (peeled & chopped finely)
- 6 cloves Garlic (peeled & chopped finely)
- 1 medium Onion (peeled and sliced)
- 2 no Green Chillies (chopped)
- 1 large Carrots (Julienned)
- 1 medium Bell pepper (Julienned)
- 1 cup Spinach (chopped)
- 1 cup Mushrooms (chopped)
- 1 large Chicken breast (cooked and shredded)
- 200 grams Glass noodles or Rice noodles
- 1 tsp Salt to taste
- 4 tbsp Toasted Sesame Seeds
- 4 no Șpring onions (cut lengthwise)
For Sauce
- ¼ cup Water
- 4 tbsp Light Soy Sauce
- 1 tbsp Vinegar
- 1 tsp Sugar
Steps
- 1
Soak rice noodles or glass noodles in water for 30 minutes.
- 2
Heat oil in a large pan, add in ginger, garlic, green chillies and onions. Saute for a min.
- 3
Add in carrots, capsicum, mushroom, and saute for 3 to 5 minutes. Season with salt, sugar and sauté well. Add in spinach and cook for couple of minutes till it is wilted.
- 4
Add in soaked glass noodles and toss well in the heat. Add in soy sauce, vinegar, water and mix well. Add in cooked chicken and mix through. Cook for couple of minutes.
- 5
Now sprinkle in sesame seeds and spring onion and toss well. Serve hot.
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