Scallop Tostadas
- Total time
- 30 min
- Serves
- 12
- Cuisine
- Asian
Ingredients
- 1 lb sea scallops (foot cut and cubed)
- 12 wonton wrappers
- 1/2 english cucumber (thinly sliced)
- 2 avocados
- 1/3 cup japanese mayo
- 1 tbsp pepperoncini (plus 2 tbsp juice)
- 1 lemon
- 1/2 bunch dill
- 2 serranos (cut)
- 1 orange
- 2 tsp white miso
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 1.5 tsp ginger (fresh)
- 3 tbsp scallions (green part)
- 2 tbsp tamari (or soy sauce)
- Black sesame seeds
- 1 red onion (thinly sliced)
- Olive oil
- Salt and pepper (to taste)
Steps
- 1
First, spray avocado oil on the wonton wrappers and bake at 350F for 8-10 minutes.
- 2
Secondly, blend together the avocado, mayo, 1 Serrano, 1/2 lemon, salt, pepper, pepperoncini & juice. If it is too thick add a bit of water.
- 3
Add the onion to a pan and add enough oil to coat. Then, bring to a simmer (about 1-2 minutes on high) and lower heat immediately to low and fry until golden. About 10 minutes, make sure they don’t burn.
- 4
Then, mix together the juice of 1 orange, 1/2 lemon, miso, ginger, Tamari, sesame oil and rice vinegar. Add in scallops, remaining Serrano and scallions.
- 5
Lastly, add cucumber to the wonton, pipe avocado mayo, top with scallop mixture, black sesame seeds and the crispy onion.
Source: foodmymuse.com·Own this recipe or photo? Request removal