Sausage and Kale Gnocchi Pasta
- Total time
- 20 min
- Serves
- 4
- Cuisine
- Italian
Ingredients
- 16 ounces DeLallo Potato Gnocchi (prepared according to package instructions)
- 1 pound Italian sausage (loose (not in casing))
- 8 cups kale (roughly chopped)
- 2 cloves garlic (minced)
- salt and pepper (to taste)
- 1/4 cup parmesan cheese (grated)
Steps
- 1
While preparing DeLallo Potato Gnocchi, reserve 1 cup of the starchy cooking liquid before draining pasta.
- 2
As the pasta cooks, head a deep skillet over medium high heat and spray with cooking spray. Add sausage to the pan and sauté until golden brown, about 8-10 minutes, using a wooden spoon to break the sausage into bite-sized pieces.
- 3
Add chopped kale, garlic and a pinch of salt and pepper to the pan, along with the reserved starchy cooking liquid from the pasta pot. Stir well then cover with a lit to allow the kale to wilt, about 2 minutes.
- 4
Stir the gnocchi into the pan along with the parmesan cheese. Check for seasoning before serving adding salt and pepper to taste if needed.
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