Salmon Burgers
- Total time
- 20 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 1 ½ cups salmon (cooked, canned (or cooked frozen))
- ¾ cup mashed potatoes
- 1 Tbsp mayonnaise (heaping tablespoonful)
- 1 Tbsp parsley (chopped)
- 2 Tbsp extra virgin olive oil (more as needed)
Steps
- 1
Place the salmon and mashed potato into a large bowl.
- 2
Add the salt and pepper, and using a fork, press the salmon into small pieces. Mix the fish and potato together once the fish is completely taken apart.
- 3
Add the mayonnaise and mix well. Next add the chopped parsley, and make sure the mixture holds together.
- 4
Divide the mixture into 4 equal balls. (Or make 3 for larger burgers.)
- 5
Form each ball into a patty, about the size of a bun.
- 6
Once the olive oil is heated on medium high heat in a sautè pan, add the salmon patties. Cook for about 4 minutes or until golden brown, then flip to cook the other side. Remove and place on paper towel lined plate.
- 7
Depending on your preferences, you can choose how to assemble your salmon burger. I put a little lemon mayo on the bun, then some lettuce leaves, the salmon patty, more lemon mayo (see recipe in notes.) I then added avocado slices, and a large slice of tomato.
- 8
You can omit any of the toppings, or make your own creation using your choice of sauce, lettuce and veg.
Source: christinascucina.com·Own this recipe or photo? Request removal