Sago Khichdi Recipe | Sabudana Khichdi | Javvarisi Upma Recipe
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 cup Sago / Javvarisi
- 2 tbsp Oil
- 2 Green Chillies ( chopped finely)
- 1 large Potato ( chopped finely)
- 1 tsp Mustard seeds
- 1 tbsp Urad dal
- ½ tsp Cumin seeds
- 3 tbsp Peanuts
- Salt to taste
- 1 tsp Turmeric Powder
- Lemon juice to taste
Steps
- 1
Soak sago for 4 hours. Drain and set aside.
- 2
Heat oil in a pan, add in peanuts and roast til golden. Remove and set aside to cool. Crush it roughly.
- 3
Now add seasoning and fry for a min,
- 4
Add in potato and chillies and saute till golden.
- 5
Add in salt and turmeric and mix well.
- 6
Add in sago and mix well.
- 7
Cover and cook on low heat for 8 to 10 mins.
- 8
Add in crushed peanuts and lemon juice.
- 9
Mix well and serve.
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