Saffron Shrikhand Recipe
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- Total time
- 250 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Yogurt - 1/2 litre / 500 ml (Click link for recipe)
- Icing Sugar - 4 tblspn or to taste
- Saffron - 1/2 tsp
- Warm milk - 1 tblspn
- Cardamom Powder / Yelakai - 1 tsp
- Walnuts / Almonds / Pista - 1/2 cup
- Pomegranate Kernels - 3 tblspn or more
Steps
- 1
Line a colander with cheese cloth and place that in a large bowl, Pour in yogurt and place this whole setup in fridge and let it drain overnight. The next day you will get thick set hung yogurt.
- 2
Take saffron in a bowl and pour over 1 tblspn of warm milk. Leave this to stand for 5 mins.
- 3
Take hung yogurt in a bowl and add in sugar, cardamom powder, saffron milk, nuts and pomegranate. Mix this well.
- 4
Spoon this into individual serving bowl. Put this in fridge for a couple of hours and enjoy cold.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal