Sada Uttapam Recipe (Plain Uthappam)
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- Total time
- 15 min
- Serves
- 8
- Cuisine
- Indian
Ingredients
- 4 cups Idli Dosa Batter
- 4 tbsp Pav Bhaji Masala (or Idli Podi)
- 8 tbsp Coriander leaves (as needed chopped finely)
- 8 tbsp Oil
Steps
- 1
Heat a dosa tawa or cast iron skillet on medium high heat. Once the tawa is hot enough. Brush lightly with oil so the uthappam doesn't stick. Pour 1/2 cup of dosa batter on the tawa and spread a little. Don't spread too much, uthappam has to be slightly thick.
- 2
Sprinkle 1 1/2 tsp of pav bhaji masala over the dosa evenly. Now sprinkle 1 tbsp of coriander leaves on top.
- 3
Dot 1 tbsp of butter which is cut into small pieces all over the dosa. Cover with a lid and cook on medium low heat for 2 minutes until the bottom is light golden coloured.
- 4
Once it gets golden, flip over and cook for 1 more minute. Remove and serve with chutney or green chutney.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal