Roasted Pork Sandwich with Horseradish Sauce
4.8 (4 ratings)
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- Total time
- 5 min
- Serves
- 1
- Cuisine
- American
Ingredients
- 1 whole wheat pita
- 1/2 c baby spinach (arugula would be great too)
- 2-3 oz leftover pork roast (or chicken or beef)
- 1/4 c plain low fat yogurt
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
- 1/2 clove garlic (grated)
- salt and pepper to taste
Steps
- 1
Split open pita and fill both halves with equal amounts of baby spinach and leftover pork roast.
- 2
In a small bowl, stir together yogurt, lemon juice, horseradish, garlic, salt and pepper.
- 3
Drizzle creamy horseradish sauce over the pork or serve along side the sandwich as a dipping sauce.
Source: thelemonbowl.com·Own this recipe or photo? Request removal