Ribeye Chicharrones

First, cut the ribeye's fatty part into small cubes.

Secondly, add some oil to a pan and preheat on medium for 2 minutes. Then, add in ribeye and cook on medium low until golden and crispy. It will be about 20-25 minutes. You want to render that fat so they are crispy.

Then, add salt and pepper or any seasoning at the end while they rest on a paper towel.

Lastly, eat in taco form with guac, salsa Macha, lime and cilantro.