Ranch Chicken Salad Recipe (Salad with Ranch Dressing)

• 8 cups Ice berg Lettuce (torn roughly)
• 4 medium Tomato (chopped)
• 2 medium Cucumber (halved and chopped)
• 4 no Banana Pepper (chopped)
• 1 whole Rotisserie Chicken (shredded roughly)

For Ranch Salad Dressing

• ½ cup Mayonnaise
• ½ cup Greek Yogurt
• 1 tsp Garlic powder
• 2 tsp Onion powder
• 2 cloves Garlic (peeled and grated)
• 2 tbsp Fresh Dill (chopped finely)
• 2 tbsp Fresh Parsley (chopped finely)
• 1 tsp Salt
• 1 tsp Sugar
• ½ tsp Black Pepper Powder
• 2 tbsp Lemon Juice
• ¼ cup Milk (or as needed)

1. 1

   Start by making the salad dressing. Take all ingredients in a bowl except milk. Mix really well until it is combined. The dressing will be thick at this point.

2. 2

   Now add in required amount of milk to loosen the dressing. The dressing should be pourable texture. Now taste and adjust the dressing to your taste.

3. 3

   You can store this dressing in fridge upto a week and serve as dip or salad dressing.

4. 4

   Take 1/4 of the shredded lettuce, peppers, tomato, cucumber and chicken in a serving plate. Drizzle with 1/4 cup of salad dressing and enjoy.