Ragi Flour Upma Recipe (Finger Millet Upma Recipe)

For Ragi Flour Mixture

• 1 cup Ragi Flour (Finger Millet Flour)
• 1 tsp Salt
• ½ cup Water (or as needed)

For Tempering

• 1 tbsp Oil
• ½ tsp Mustard seeds
• 1 tsp Split Urad Dal
• 1 no Dry Red Chillies
• 1 sprig Curry leaves

Vegetables

• 1 medium Onion (peeled and chopped finely)
• 1 no Green Chillies (chopped finely)
• 1 medium Carrot (chopped finely)
• ¼ cup Fresh Coconut (grated)

1. 1

   Take ragi flour, salt in a bowl. Pour in water little at a time and mix it with your hands till it forms a coarse crumb like mixture.

2. 2

   Now scoop this into small portions and place on an idli steamer and steam cook for 8 to 10 minutes. Once steamed, remove from the steamer and set aside.

3. 3

   Heat oil in a pan and allow it to get hot. Add in mustard, urad dal, dry red chillies, green chillies, curry leaves and let them sizzle in the hot oil.

4. 4

   Add in onions, carrots, salt and saute for 2 minutes. Let the onions and carrots gets cooked.

5. 5

   Now add in the steamed ragi flour and coconut and toss it with the vegetables. Stir fry for couple of minutes.

6. 6

   Take it off the heat and serve hot with chutney or sugar.