Ragi Drumstick Leaves Adai Recipe
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- Total time
- 20 min
- Serves
- 8
- Cuisine
- Indian
Ingredients
- Ragi Flour - 2 cups
- Oil - 1 tblsp
- Onions or Sambar Onion - 1 cup chopped finely
- Green Chillies - 2 chopped finely
- Curry leaves - 1 sprig
- Drumstick leaves - 3 cups chopped finely
- Salt to taste
- Water - 1 cup
Steps
- 1
Heat oil in a pan, add onions, chillies, curry leaves and mix well.
- 2
Add in drumstick leaves and saute for 2 to 3 mins.
- 3
Add water and cook for 2 mins.
- 4
Take ragi flour, salt in a bowl. Add the drumstick mix and mix to a dough. Add more water as needed.
- 5
Now take a portion of dough. Place it in a greased plastic sheet and flatten it.
- 6
Now cook it on a pan covered for 2 mins. Flip over and cook.
- 7
Serve hot.
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