Ragi Dosa Recipe | Instant Finger Millet Dosa Recipe

• ½ cup Ragi Flour | Finger Millet Flour
• 1 tbsp Curd | Yogurt
• ¾ tsp Salt
• 1 cup Water (as needed)

For Flavouring Batter

• 1 small Onions (peeled and chopped finely)
• 2 no Green chillies (chopped finely)
• 1 tsp Ginger (peeled and chopped finely)
• 1 sprig Curry leaves
• 2 tbsp Coriander leaves (chopped finely)
• ½ tsp Cumin seeds
• ½ tsp Whole Black Pepper

For Cooking Dosa

• 3 tbsp Indian Sesame Oil

1. 1

   Mix all your ingredients except oil to form a thin batter. The batter should be thin and not thick.

2. 2

   Heat a tawa, spoon some batter from a height to form holes when making dosa.

3. 3

   Drizzle oil around the sides and cook till golden. Flip over and cook. Serve.