Ragi Cake | Finger Millet Cake | Ragi Chocolate Cake Recipe
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- Total time
- 40 min
- Serves
- 9
- Cuisine
- Indian
Ingredients
- 1 cup Ragi Flour ((144 grams))
- ⅓ cup Cocoa powder ((35 grams))
- ¾ cup Jaggery ((150 grams))
- 2 large Eggs
- ½ cup Oil ((120 ml))
- ½ cup Milk ((120 ml))
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Vanilla extract
Steps
- 1
Preheat oven to 180 degree C. Line a 8 inch square baking tray with parchment paper and set aside.
- 2
Take eggs, jaggery, oil and vanilla in a blender jar and blend on high for 30 seconds.
- 3
Now to this fluffy egg mix, add in cocoa powder, milk, baking powder and baking soda. Blend again on high speed for 30 seconds.
- 4
Take ragi flour in a bowl. Pour the egg mix over the ragi flour and use a spatula to mix it gently till combined and the batter is smooth.
- 5
Pour this into the baking tray and spread evenly. Bake the cake for 30 mins till tooth pick inserted comes out clean.
- 6
Let the cake cool for 10 mins in the pan. Remove to to a cutting board and cut into pieces.
- 7
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal