Ragi Adai | Ragi Adai Recipe | Kelvaragu Adai Recipe
3.0 (2 ratings)
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 cup Ragi Flour / Finger Millet Flour
- 1 cup Water
- 1 Onion (finely chopped)
- 2 Green Chilli (finely chopped)
- 1 sprig Curry leaves
- 1 tsp Mustard Seeds
- 3 tbsp Curd
- 1 tbsp Oil
- Salt to taste
Steps
- 1
Heat oil in a kadai. Add mustard, curry leaves , green chilli, onions, salt and fry till light golden.
- 2
Pour in water and curd and bring it to a boil.
- 3
Add in ragi flour slowly while mixing constantly to avoid lumps. Mix well so that it gets incorporated and comes together.
- 4
Transfer this to a bowl and allow it to cool down.
- 5
Now take a small ball out of this and spread it over an oiled plastic sheet.This will prevent it from sticking.
- 6
Heat a tawa and put this adai carefully over it and cook for 1 min on one side.
- 7
Flip over and cook on other side too.
- 8
Transfer to a hot case and serve with any hot chutney.
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