Radish Thoran Recipe | Mullangi Thoran Recipe
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- Total time
- 25 min
- Serves
- 3
- Cuisine
- Indian
Ingredients
- 1 Radish
- 1 tbsp Coconut Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- ½ tsp Cumin Seeds / Jeerakam
- 1 tsp Chilli Powder
- 1 tsp Cumin Powder / Jeera Podi
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- ½ cup Fresh Coconut grated
Steps
- 1
Peel and grate radish. Set aside. Take coconut in a mixer and pulse it few times to get a coarse mix.
- 2
Heat oil in a kadai. Add in mustard, cumin and urad dal. Saute till golden.
- 3
Add in grated radish and salt. Saute for 8 to 10 mins till the radish is cooked.
- 4
Now add in chilli, cumin and turmeric powder. Saute for 2 mins.
- 5
Add in coconut and toss well. Saute for 2 to 3 mins.
- 6
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal