Radish Raita Recipe | Mooli Raita Recipe
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- Total time
- 10 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- 1 washed and grated Radish
- 3 tbsp finely chopped Onion
- 1 finely chopped Green Chilli
- 1 tsp Oil
- 1/2 tsp Mustard Seeds / Kaduku
- 1/2 tsp Urad dal / Ulundu Paruppu
- 1 cup Thick Unsour Curd / Yogurt
- 1 tbsp finely chopped Coriander Leaves
- Salt to taste
- 1/2 tsp Sugar
Steps
- 1
Heat oil in a kadai. Add in mustard and urad dal, let it splatter.
- 2
Now add in onions and chillies. Saute for a min.
- 3
Add in grated radish and saute it till the raw smell leaves away, it will take around 5 mins. Remove it from stove and let it cool a bit.
- 4
Take curd, salt, sugar in a bowl and mix well.
- 5
Add in cooled radish and mix well.
- 6
Add in coriander leaves. Mix and serve with biryani or pulav.
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