Radish Puli Kuzhambu Recipe
3.8 (4 ratings)
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Gingelly Oil - 4 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu paruppu - 1 tsp
- Asafoetida / Hing / Kaya podi - 1/4 tsp
- Curry leaves a handful
- Onion - 1 large chopped
- Tomato - 1 large chopped finely
- Salt to taste
- Turmeric powder - 1 tsp
- Radish - 1 chopped
- Chilli Powder - 1 tblsp
- Coriander powder - 3 tblsp
- Tamarind pulp - 3 tblsp
- Salt to taste
- Water as needed
Steps
- 1
Heat oil in a pan.
- 2
Add mustard, urad dal, curry leaves and asafoetida.
- 3
Add in onions and saute for few mins.
- 4
Add in tomato and cook till mushy.
- 5
Add spice powders and saute for 2 mins.
- 6
Add in radish and mix well.
- 7
Add in tamarind water and water and mix well.
- 8
Add salt and bring it to a boil.
- 9
Simmer till radish is done.
- 10
Serve.
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