Radish Poriyal Recipe
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Radish - 2 chopped
- Oil - 3 tblsp
- Mustard seeds - 1 tsp
- Fennel seeds / Sombu - 1 tsp
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Cumin powder - 1 tsp
- Salt to taste
- Desiccated Coconut - 1/4 cup
Steps
- 1
Take radish in a kadai. Add salt and little water. Cook till radish is done. Drain and set aside.
- 2
Heat oil in a kadai. Add in mustard and fennel seeds and let it sizzle.
- 3
Add in radish and toss well. Add in spices, salt and mix well.
- 4
Cook till radish is done.
- 5
Add in coconut and mix well.
- 6
Serve.
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