Radish Masala Recipe - Mullangi Masala Recipe

• Radish - 1 large sliced into rounds
• Oil - 1 tblsp
• Green chillies - 2 slit

FOR ROASTING & GRINDING

• Oil - 1 tsp
• Fennel seeds / Saunf / Sombu - 1 tblsp
• Coriander Seeds - 2 tblsp
• Dry Red Chilli - 3 to 4
• Garlic - 4 to 5
• Onion - 1 large sliced
• Tomato - 2 chopped

1. 1

   Heat oil in a pan, add fennel and coriander and toast them. Add in chillies and toss well.

2. 2

   Add garlic, onions and tomatoes and cook till mushy.

3. 3

   Now take it in a blender and puree till smooth.

4. 4

   In the same pan, add radish and chillies and saute for 2 mins.

5. 5

   Add in water and salt. bring it to a boil.

6. 6

   Add masala and Cook till radish is done

7. 7

   Serve.