Radish Capsicum Masala Recipe / Radish Masala Curry Recipe

• 2 large cubed Radish
• 1 cubed Capsicum / Bell pepper
• 1 large chopped Onion
• 1 large chopped Tomatoes
• 2 Green Chilli
• 1 tbsp Ginger Garlic Paste
• 1 tsp Fennel Seeds / Sombu / Saunf
• 1 tsp Cumin Seeds / Jeerakam
• 1 tsp Chilli Powder
• 1 tbsp Coriander Powder / Malli Podi
• 1/2 tsp Turmeric Powder / Manjal Podi
• 1 tsp Garam Masala Powder
• 1 tbsp Oil
• Salt to taste
• 1 tsp Sugar

For Grinding

• 1 tbsp Poppy Seeds / Khus Khus / Kasa kasa
• 10 Cashewnuts

1. 1

   Take cashew and khus khus in a blender and make it into a fine puree.

2. 2

   Heat oil in a pressure cooker and crackle cumin and fennel seeds.

3. 3

   Add in onions and green chillies. Saute it for a min.

4. 4

   Add in ginger garlic paste and mix well.

5. 5

   Add in radish and capsicum, toss well in the onion mix.

6. 6

   Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.

7. 7

   Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.

8. 8

   Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.

9. 9

   Add coriander leaves and mix well.

10. 10

    Serve with rice or roti.