Raclette Potatoes with Cornichons
4.8 (26 ratings)
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- Total time
- 23 min
- Serves
- 2
- Cuisine
- Swiss
Ingredients
- 6 baby potatoes ((boiled, do not peel unless you dislike the skin))
- 3 slices raclette cheese ((half a full slice))
- 12 cornichons
Steps
- 1
Preheat broiler (grill.)
- 2
Cut the potatoes in half and place on a baking tray.
- 3
Cut slices of cheese approximately the same size as each potato half and lay it on top of each half.
- 4
Place under a preheated broiler, watching carefully until the cheese has melted.
- 5
Place a small cornichon on each potato half and serve immediately for results (while the cheese is still melty).
Source: christinascucina.com·Own this recipe or photo? Request removal