Quick Tomato and Turmeric Soup Recipe
4.8 (29 ratings)
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- Total time
- 30 min
- Serves
- 6
- Cuisine
- American
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp butter ((unsalted))
- 1 large onion ((finely chopped))
- 2 cloves garlic ((peeled and roughly chopped))
- ¼ cup fresh turmeric ((chopped))
- 2 Tbsp flour
- 28 oz can whole peeled plum tomatoes ((or purée, see the brands I recommend in my post above))
- 3 ½ cups vegetable broth ((chicken broth can also be used))
- ½ tsp sugar
- 1 tsp Kosher salt
- ¼ tsp black pepper ((or more))
Steps
- 1
Sautè the chopped onion and garlic in the oil and butter (add a dash of salt) over medium high heat for a few minutes until the onion is translucent.
- 2
Next, add the turmeric and continue to cook for another few minutes.
- 3
Add the flour, stir and cook for about 3 minutes before adding the tomatoes, broth, sugar, salt and pepper.
- 4
Simmer over low heat for about 20 minutes then taste and adjust seasonings as desired.
- 5
Add a splash of milk or cream (optional.)
Source: christinascucina.com·Own this recipe or photo? Request removal