Quick Pickled Red Onions
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- Total time
- 70 min
- Serves
- 14
- Cuisine
- Mexican
Ingredients
- 2 medium red onions (thinly sliced (mandolin or knife))
- 1/3 cup lime juice
- 1/3 cup red wine vinegar (or apple cider vinegar)
- 1 teaspoon salt
Steps
- 1
Using a mandolin or sharp knife, thinly slice the red onions then place in a mason glass jar or other airtight container.
- 2
Top onions with lime juice, vinegar and salt. Seal lid tightly to secure and shake well to completely submerge onion slices in brine. They're ready to enjoy after sitting for 1 hour but taste best after at least 24 hours.
Source: thelemonbowl.com·Own this recipe or photo? Request removal