Quick Chilaquiles
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- Cuisine
- Mexican
Ingredients
- 1 jar (16 ounces) Frontera Tomatillo Salsa , Frontera Roasted Tomato Salsa, or Frontera Chipotle Salsa
- 2 cups chicken or vegetable broth
- 8 ounces Frontera Authentic Taquería Tortilla Chips (about 8 loosely packed cups)
- 1/2 cup freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan
- Shredded cooked chicken and sour cream, optional
- Thinly sliced onion for garnish
- Chopped cilantro for garnish
Steps
- 1
Heat the salsa and broth together in a large saucepan to boiling. Stir in the chips, coating them with the salsa mixture. When the mixture comes to a simmer, cover the pan and remove it from the heat. Let stand for 5 minutes. Spoon onto warmed plates. Sprinkle with cheese, shredded chicken, sour cream, onion and cilantro. Serve right away.
Source: rickbayless.com·Own this recipe or photo? Request removal