Quick Chicken Keema Matar Recipe
5.0 (2 ratings)
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- Total time
- 45 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1.5 tsp
- Onion - 1 large chopped finely
- Ginger Garlic Paste - 1 tblspn
- Green Chillies - 2 chopped finely
- Tomatoes - 2 large chopped finely or pureed
- Green Peas - 1.5 cup (I used frozen)
- Minced Chicken - 500 grams
- Chilli powder - 2 tsp
- Coriander Powder / Malli Podi - 1.5 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder / Jeera Powder - 1.5 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander leaves a handful finely chopped
- Water if needed
Steps
- 1
Heat oil in a pan, add in cumin and let it sizzle.
- 2
Add in onions, chillies and salt. Saute till golden.
- 3
Then add in ginger garlic paste and cook for couple of mins.
- 4
Add in spice powders and mix well.
- 5
Now add in tomatoes and cook till mushy.
- 6
Add in chicken and keep frying to break them up.
- 7
Now cook this for 8 to 10 mins till chicken is done.
- 8
Now add in peas and cook for couple of mins.
- 9
Add in coriander leaves and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal