Quail Egg Roast Recipe | Kaada Muttai Roast Recipe

• 20 no Quail Eggs

For Tempering

• 3 tbsp Coconut Oil
• 1 piece Cinnamon
• 1 tsp Fennel Seeds
• 2 sprig Curry leaves

For Masala

• 1 large Onion (peeled & chopped finely)
• 2 no Green Chillies (chopped finely)
• 1 tbsp Ginger Garlic Paste
• 2 medium Tomatoes (chopped finely)
• 1 tbsp Kashmiri Red Chilli Powder
• ½ tsp Turmeric Powder
• 2 tsp Garam Masala Powder

For Garnishing

• 3 tbsp Coriander leaves (finely chopped)

1. 1

   Boil quail eggs in water for 3 to 4 mins. Strain it and submerge in cold water. Let it sit in the water for 5 minutes. Now gently crack the quail egg and peel the skin off. Set aside.

2. 2

   Heat oil in a pan, add in fennel seeds and cinnamon and curry leaves. Let them sizzle.

3. 3

   Add in onions, chillies and salt. Cook this for 4 to 5 mins till it is golden. Add in ginger garlic paste and saute until raw smell leaves. Add in spice powders and mix well.

4. 4

   Add in tomatoes and cook that down till it is mushy. It will take 5 minutes. Add the quail eggs into this masala and mix that well. Add in coriander leaves and mix well.Serve.