Quail Egg Curry Recipe | Kaadai Muttai Curry Recipe
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- Total time
- 45 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Quail Eggs - 20
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 large chopped finely
- Curry leaves a handful
- Ginger Garlic Paste - 1 tblspn
- Turmeric Powder - 1 tsp
- Tomatoes - 2 large pureed
- Green Chillies - 2 slit
- Salt to taste
- Chilli Powder - 1 tsp
- Coriander powder - 1 tblspn
- Garam Masala Powder - 2 tsp
- Water as needed
- Coriander Leaves a handful finely chopped
Steps
- 1
Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
- 2
Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- 3
Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
- 4
Add in ginger garlic paste and saute for a min.
- 5
Add in green chillies and spice powder and mix well.
- 6
Add in tomatoes and cook that till oil separate from the mix.
- 7
Now add in water and bring it to a boil.Simmer this till oil separates.
- 8
Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.
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