Quail Egg Aviyal Recipe

• Quail Egg - 15
• Potato - 1 large peeled (cubed and boiled)
• Green Chillies - 2 slit
• Salt to taste
• Water as needed

FOR GRINDING

• Coconut - 1 cup
• Shallots or onion - 4 tblsp chopped
• Garlic - 2
• Cumin Seeds / Jeerakam - 1 tsp
• Black Pepper - 1 tsp
• Turmeric Powder - 1 tsp
• Chilli Powder - 1 tsp

FOR SEASONING

• Coconut Oil - 1 tblsp
• Mustard seeds - 1 tsp
• Shallots or Onion - 1 tblsp chopped
• Curry leaves a sprig

1. 1

   Boil quail eggs in water for 5 mins. Turn off the heat and run it under cold water. Peel the eggs and set aside.

2. 2

   Take grinding ingredients in a blender and puree till smooth.

3. 3

   Take it in a pan, add green chillies, salt and water. bring it to a boil.

4. 4

   Add in boiled potatoes and eggs and mix well.

5. 5

   Simmer for 5 mins.

6. 6

   Heat oil in a pan, add mustard seeds, onions, curry leaves and let them fry.

7. 7

   Pour this into the aviyal and mix well.

8. 8

   Serve