Pulled Pork Sliders with Cabbage Slaw
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- Total time
- 250 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 2 pounds pork shoulder (boneless)
- 1 medium onion (peeled and sliced )
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 12 ounces beer (or chicken stock)
- 1 tablespoon Caribbean Habanero Hot Sauce (El Yucateco)
- 1 cup green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1/2 cup red onion (thinly sliced )
- 1/4 cup cilantro (minced)
- 1 tablespoon honey
- 1 tablespoon Caribbean Habanero Hot Sauce (El Yucateco)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- salt and pepper (to taste)
- Slider rolls (to serve)
Steps
- 1
Add all of the spices to the slow cooker insert and mix well with a fork. Place pork in the slow cooker insert and rub spice mixture evenly on all sides. Scatter onion slices on top then pour in beer or broth and hot sauce. Cover with lid and turn slow cooker on Low for 8 hours or High for 4 hours.
- 2
Before serving, carefully shred pork with two forks, discarding any large chunks of excess fat.
- 3
Place all ingredients in a medium bowl and toss well. Check for seasoning and adjust accordingly.
- 4
To assemble sliders, split the sliders and fill with pulled pork then top with slaw to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal