Protein Packed Tuna and Cannellini Bean Salad
4.9 (22 ratings)
Rate it:
- Total time
- 10 min
- Serves
- 2
- Cuisine
- Italian
Ingredients
- 1 cup cannellini beans ((cooked))
- ¾ cup canned tuna ((preferably an Italian or Spanish brand))
- ¼ cup garbanzo beans ((cooked))
- ⅓ cup red pepper ((sweet, diced))
- 2 Tbsp carrot ((diced))
- 5 black olives ((sliced))
- 3 Tbsp extra virgin olive oil
- ⅛ tsp salt ((to taste))
- wine vinegar ((to taste))
Steps
- 1
Place all the ingredients into a bowl and toss together. Taste, and add more oil, salt and/or vinegar if needed.
- 2
Spoon into serving bowl and serve with crusty bread, or as a side dish.
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